Jacobsen Italian Sea Salt (1.8lb)

This fine sea salt from America's most celebrated saltmaker is harvested in Trapani, Italy from open-air ponds fed by the Mediterranean. Since it dissolves easily in water, this salt is ideal for making pizza dough, and its high sodium levels also work to strengthen the structure of the dough. Its rich, briny taste is beloved by chefs for everything from brining and baking to seasoning and serving.

Give them a try in one of our selected recipes linked below or head to our 'Recipes' page for more inspiration.

Suggested Recipes

• Classic pizza dough
  
• Quick Pizza dough
  
• Gluten-Free dough